Whipsiderry Hotel Sample Menus

We Pride ourselevs on our Cuisine, using Fresh Local Seasonal Produce

where possible. Our Chef Mr Robert Bridge has over 10 year of Culinary experince as Head Chef & produces an excellent selection of home-made

starters, soups, main courses & deserts, some exclusivly to the Whipsiderry.

Discover one of our secrets why guest return each Year

6 Course Evening Dinner

Twice Baked Westcountry Cheedar Cheese Souffle

served with a Chive Spring Onion & Cream Sauce
or
Scottish Smoked Salmon Blini

Crowned with Creme fraish & Marinated Vegetable
or
Selection of  Chilled Fruit Juices

****

Homemade Tomato & Basil Soup
Freshlt Baked Rolls

****

Pan Fried Pork Tender Loin

Accommpanied by Caramelized Apples Rosemary & a Calvados Glaze
or
A Duo of Cornish Red Mullet & Lemon Sole Fillets

Laced with a Black Truffle Butter

or

Home-made Green Lentil & Aubergine Mossaka

Selection of Fresh Local Seasonal Vegetables and Potatoes

Selection of Omelettes & Salads always available

****

All Deserts are Home-Made

Apple and Blackberry Pie with Custard of Clotted Cream
Baileys Bread and Butter Pudding
Raspberry & Ginger Cheesecake
Triple Chocolate Profitor Roll Gateaux
Summer Pudding
Fresh Fruit Salad    Various Ices or Sorbets

****

Selection of Cornish Cheese from the Cheeseboard

****

Fresh  Coffee & Mints

6 Course Evening Dinner

Tiger Prawns Mussels & Scallop Au Gratin

served with Foccacia Bread
or
Warm Roqufort Mushroom & pear Filo Parcel

served on a bed of seasonal leaves witha Garlic Cream Vinegarette Dressing
or
Selection Chilled Fruit Juices

****

Homemade Morrocan Chick Pea Soup
Freshly Baked Rolls

****

Roasted Rack of Lamb

Accompanied by a rich Lamb gravey served on a Bed of Crushed New Potatos

or
Grilled MonkFish Fillets

Drizzled with a Caper & Coriander Dressing Laced with Fresh Asparagus

or

Butternut Squash Brie & Redcurrent Tart

Selection of Fresh Local Seasonal Vegetables and Potatoes

Selection of Omelettes & Salads always available

****

All Desert are Home-made

Sticky Toffee Puddings with Pecan Nuts Toffe Sauce and Clotted Cream

Individual Chocolate Fondant Pudding with ice cream
Strawberry & Clotted Cream Torte

Tipsy Bomb
Fresh Fruit Salad Various Ices or Sorbets

****

Selection of Cornish Cheese from the Cheeseboard

****

Fresh Coffee & Mints

Rob is always happy to chat with guests with any special dietary requirements.